Cream Deluxe 2KG

Cream Deluxe 2KG (1 Cylinder with 1 Nozzle) Overview

A high-capacity, food-grade N₂O solution designed for professional kitchens, coffee bars, dessert shops, and event catering. The Cream Deluxe 2KG cylinder provides consistent pressure for whipping cream, creating foams/espumas, and accelerating culinary infusions—all while reducing packaging waste compared with small 8 g chargers. Buy Cream Deluxe 2KG Online

What’s in the Box

• 1 × 2 KG N₂O cylinder (food-grade E942 nitrous oxide)
• 1 × dispensing nozzle (for controlled output/connection within a compatible setup)
• Protective cap and safety labeling

Note: A pressure regulator + hose + dispenser adapter are strongly recommended for precise, repeatable dosing. (Adapter style depends on your cream dispenser and regulator system.) Buy Cream Deluxe 2KG Online

Who It’s For

• Restaurants & pâtisserie producing large volumes of whipped cream and desserts
• Coffee shops & bars crafting stable foams for beverages and cocktails
• Caterers & events needing fast service with fewer cylinder changes
• High-throughput prep kitchens seeking consistency and lower per-serve costs

Key Benefits

• High capacity: 2,000 g of N₂O equals roughly 250 standard 8 g chargers (2,000 ÷ 8 = 250).
• Consistency: Stable pressure helps achieve uniform texture and overrun, batch after batch.
• Efficiency: Fewer changeovers than 8 g chargers; quicker workflow during peak hours.
• Cost control: Lower cost per gram of gas compared with individual cartridges.
• Lower waste: Dramatically cuts the number of small steel capsules and packaging. Buy Cream Deluxe 2KG Online

Typical Culinary Uses

• Whipped cream: For hot chocolates, coffees, pastries, waffles, and plated desserts.
• Dessert foams & mousses: Chocolate, vanilla, fruit purées (well-strained) with cream.
• Savory espumas: Cheese, herb, yogurt, or vegetable foams for modern plating.
• Rapid infusions: Impart aromas into oils/spirits for culinary applications (advanced technique).

Technical Highlights

• Gas type: Food-grade nitrous oxide (E942), suitable for dairy whipping and culinary foams
• Net contents: 2 KG (2,000 g)
• Cylinder body: Robust, pressurized metal cylinder (finish and tare weight may vary by batch)
• Valve/nozzle: Supplied with 1 nozzle; use with a compatible pressure regulator for accuracy
• Operating guidance: Use in cool, well-ventilated areas; keep below 50 °C; avoid open flames and direct sunlight
• Intended use: Culinary applications only. Buy Cream Deluxe 2KG Online

Best-Practice Setup (Culinary Use)

1. Chill your ingredients and siphon. Cold cream (≈30–36% fat) whips best.
2. Attach a compatible pressure regulator to the cylinder; connect the hose + adapter to your cream dispenser.
3. Set the target pressure recommended for your recipe/siphon size (follow your regulator/siphon manual).
4. Charge the dispenser, close the valve, disconnect, and shake 5–8 short times.
5. Dispense upside down for stable texture; adjust shaking slightly as needed.

The included nozzle allows controlled output in certain setups, but a regulator system gives superior precision, safety, and repeatability—especially in professional environments. Buy Cream Deluxe 2KG Online

Yield & Capacity Planning (Approximate)

• Equivalency: ~250 charges compared with 8 g cartridges
• Service estimate: A typical 0.5 L cream whipper uses about one 8 g charge (varies by recipe).
• Total production: With good technique, expect very high total output across a service period—exact liters depend on fat content, temperature, and stabilizers. Buy Cream Deluxe 2KG Online

Cleaning, Storage & Handling

• Storage: Upright, cool, dry location; away from heat sources and direct sun.
• Handling: Treat as high-pressure equipment. Secure the cylinder during use/transport.
• Hygiene: Your cream dispenser parts (head, nozzle, piston, gasket) must be cleaned and sanitized after each service.
• After use: Close the valve; fit the protective cap. Follow local rules for transport and storage between services.

Safety Information

• Food use only. Do not inhale gas—misuse can cause serious health risks (e.g., oxygen deprivation).
• Keep out of reach of children; operate only by trained staff.
• Use compatible regulators, hoses, and adapters in good condition.
• Never expose to temperatures above 50 °C; never pierce, incinerate, or refill the cylinder.
• Follow all local regulations for possession, use, transport, and disposal of compressed gas.

Disposal & Sustainability

• Empty cylinders must be fully depressurized before disposal.
• Follow your local recycling/recovery guidelines for pressurized containers.
• High-capacity cylinders reduce the number of small steel capsules and packaging waste generated during service.

Quick FAQ

Q: Can I use it without a regulator?
A: A regulator is strongly recommended for accurate, safe dosing and consistent results. The included nozzle may be used only with appropriate, compatible setups by trained staff.

Q: Will it work with my cream dispenser?
A: Yes, when connected via a compatible hose and adapter matched to your dispenser’s inlet system. Check your dispenser’s manual for adapter specifications.

Q: Is the cylinder refillable?
A: Treat as non-refillable unless you are enrolled in a formal exchange/return program from your supplier. Never attempt to refill it yourself.

Q: Can I use it for hot foams?
A: Gas is suitable, but your siphon must be rated for warm use. Follow the siphon manufacturer’s temperature limits.

Purchase Notes (Helpful for Product Pages)

• Contents: 1 × 2 KG cylinder, 1 × nozzle
• Recommended accessories: Pressure regulator, food-grade hose, dispenser adapter, spare gaskets for your siphon
• Ideal environments: Restaurants, cafés, dessert bars, caterers, test kitchens

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