NitrousWhip Cream Charger Tank 2100g

NitrousWhip Cream Charger Tank 2100 g Overview

NitrousWhip 2100 g / 3.3 L is a high-capacity, food-grade nitrous oxide (N₂O, E942) tank for professional whipping applications. It’s engineered to deliver stable pressure for whipped cream, dessert foams (espumas), light mousses, and rapid culinary infusions, while drastically reducing changeovers compared with 8 g cartridges. Buy NitrousWhip Cream Charger Tank Online

What It Is

• Gas: Food-grade N₂O (E942) for culinary use
• Net contents: 2100 g of N₂O
• Water capacity: 3.3 L cylinder (indicates the vessel volume)
• Use case: Charges standard cream dispensers via a pressure regulator + hose + adapter (sold separately or bundled, depending on supplier)

Who It’s For

• Restaurants & pâtisserie labs producing consistent whipped toppings and foams at volume
• Coffee shops & dessert bars needing fast, repeatable service
• Caterers & events that benefit from fewer cylinder swaps and steady output
• Test kitchens refining foam textures and throughput

Key Benefits

• High throughput: 2100 g ≈ 262 × 8 g charger equivalents (2100 ÷ 8 = 262.5)
• Consistency: Regulated dosing gives uniform texture and overrun across batches
• Efficiency: Far fewer interruptions than with small cartridges; faster mise en place
• Lower waste: Significantly less packaging versus hundreds of single-use capsules
• Cost control: Lower cost per gram of gas and improved portion predictability

Typical Kit Contents

• 1 × 3.3 L cylinder filled with 2100 g N₂O
• Protective valve cap and safety labeling

Pressure regulator, food-grade hose, and dispenser adapter are strongly recommended for precise, safe operation.

Technical Snapshot

• Gas: Nitrous Oxide (E942), food-grade
• Fill mass: 2100 g
• Vessel: Robust, pressurized metal cylinder (finish and tare weight vary by batch)
• Operating guidance: Use in cool, well-ventilated areas; keep below 50 °C; avoid heat, flames, oils/grease
• Connections: Works with compatible regulators; adapter must match your cream dispenser’s inlet

Yield & Planning (Estimates)

• Charger equivalency: ~262 standard 8 g chargers
• Typical siphon usage:
  • 0.5 L siphon ≈ 1 × 8 g charge equivalent
  • 1.0 L siphon ≈ 2 × 8 g charges equivalent
    Actual yield depends on cream fat %, temperature, recipe, and desired firmness. Buy NitrousWhip Cream Charger Tank Online

Setup & Operation (Culinary)

1. Chill cream (≈30–36% fat), siphon, and ideally the nozzle.
2. Connect cylinder → regulator → hose → adapter → siphon.
3. Set pressure per siphon size and recipe; follow your regulator/siphon instructions.
4. Charge, close the valve, disconnect, then shake 5–8 short times.
5. Dispense upside down for dense, stable texture; fine-tune with 1–2 additional shakes if needed. Buy NitrousWhip Cream Charger Tank Online

Best-Practice Tips

• Use fine sugars/syrups and well-strained purées to prevent clogs.
• Under-shaken = soft foam; over-shaken = sputtering—aim for brief, controlled shakes.
• Keep filled siphons refrigerated; contents typically hold 2–3 days with good hygiene.
• Replace worn gaskets and valves to maintain pressure integrity. Buy NitrousWhip Cream Charger Tank Online

Safety & Compliance

• Culinary use only. Do not inhale. Misuse can cause serious health risks (e.g., oxygen deprivation).
• Operate by trained staff; keep away from children.
• Store upright, capped, in a cool, dry place; secure during transport.
• Never expose to temperatures >50 °C, pierce, incinerate, or attempt to refill.
• Use only compatible, well-maintained regulators, hoses, and adapters. Buy NitrousWhip Cream Charger Tank Online

Disposal & Sustainability

• Ensure the cylinder is fully depressurized before disposal.
• Follow local regulations for recycling/disposing of pressurized containers.
• High-capacity tanks reduce the number of small steel capsules and packaging waste. Buy NitrousWhip Cream Charger Tank Online

Quick Troubleshooting

• Watery output: Under-shaken, overfilled, or too warm—chill and shake 1–2 more times.
• Gas sputter: Over-shaken or nearly empty—rest briefly, dispense slowly.
• No foam: Cream too warm/low fat, or no gas transfer—check temperature and connections.
• Clogging: Particulates—strain mixtures; clean nozzle and valve thoroughly. Buy NitrousWhip Cream Charger Tank Online

Purchase & Compatibility Notes

• Includes: 1 × 2100 g (3.3 L) N₂O cylinder
• Recommended add-ons: Pressure regulator, food-grade hose, dispenser adapter, spare siphon gaskets
• Ideal environments: Restaurants, cafés, dessert bars, caterers, and R&D kitchens

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1. Trusted UK Supplier – A reliable retailer specializing in premium cream chargers, dispensers, and accessories.

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